This project will focus on enabling communities to build knowledge and understanding of growing food and enable management of a community orchard sustainably for growing food locally.

Our project will, over a two year period, focus on schools within urban areas of Staffordshire, targeting young people aged 11- 13.

Sustaining Sutton is an ambitious, holistic project aiming to increase access to local food in Sutton through stimulating local production, enhancing food growing skills, reducing food waste and enabling communities to lead healthy, balanced, low impact diets as part of a ‘One Planet Lifestyle’.

This is a project to educate the local community about local food and to produce local food for elderly members of the local community.

'Sow & Grow’ – Ledbury Allotment Association Development project is a new project.

The Cracking Food initiative aims to co-ordinate a highly visible and accessible cooking network across Chorlton and surrounding areas.

Emmanuel Junior School, Waterthorpe, is a Church of England/Methodist Voluntary Aided Primary School in the Diocese of Sheffield, maintained by Sheffield LEA.

Debdale Eco Centre (DEC) and Hulme Community Garden Centre (HCGC) have joined forces to get Mancunians growing their own fruit and veg.

This project will reconnect children, their families and the wider community with the land as a source of food and to provide fresh locally produced organic meat, eggs and fruit/vegetables by developing the infrastructure to promote sustainable borough wide organic food-growing initiatives.

This project will enable many more people in Somerset to have access to affordable, locally grown and healthy food.

Get Set Grow! Bromet is a new project to develop the kitchen garden at Bromet School, Oxhey.

This project aims to kick start and increase the quantity and quality of food growing at Culpeper Community Garden (CCG).

This project aims to enable gardeners, allotment holders, schools and community enterprises to grow exotic crops adapted to local conditions, drawing on the knowledge and seed resources of BME communities in the East and West Midlands regions.

The St James Village Orchard Project is a new initiative to develop an inherently sustainable community orchard on a one-acre field - the Greshaw Green Enclosure.

This project will enable the school to run an after school gardening club at Norris Bank Primary school and have events run by the gardener and the children from the club.

Energy Time and Space is a new project building upon the successful pilot allotment project P4i undertook in 2008.

We will create new fruit and vegetable allotments from 100sqm of overgrown land, clear and rotovate the plots and improve the soil.

The Growing produce under cover project is a new project that builds onto our current Food for Life programme.

The Allotments Society project is a regeneration project to develop allotment land, which is partially cultivated but largely very neglected and overgrown, to enable the local villagers to grow food for themselves and the local community.