Land kindly offered to rent by the national trust will be prepared and enclosed with deer fencing then a communal shed, compost bins and raised beds will be constructed/erected.

Promoting Sustainable and Wildlife friendly methods of producing food this project will create a new forest gardening demonstration garden and greenhouse / sustainable food educational area within the grounds of an animal sanctuary and environmental charity (Wild futures)

Grow@Jigsaw is a new project building on the work of our Jigsaw Project, currently comprising a recycle and re-use furniture project and an allotment giving learning and work experience to vulnerable and isolated people.

The Fordhall Community Growing Scheme is a new initiative for the FCLI to develop an innovative organic vegetable/fruit growing project in the grounds of England’s first community-owned farm.

Grow For It! is a new project based within an existing working market garden in Sale, on the edge of Greater Manchester.

The Colne Valley Park is the first large area of countryside to the west of London, it contains many working farms that produce a wide range of food.

Kent Wildlife Trust intend to set up a new herd of traditional breeds of sheep to graze Queendown Warren and other Kent nature reserves.

This project will identify new opportunities for local farmers/other food producers to meet the needs of local commercial outlets through local production, and to expand opportunities for local direct marketing.

This project is based at Kench Hill, a residential environmental education centre, on a plot currently grazed by pet sheep.

Sprout There is a new project created to support people with learning disabilities (PWLD) by providing a safe space to create an allotment-based organic box scheme.

DIG! will evoke memories of the wartime ‘Dig for Victory’ campaign by using food growing to improve socially and economically disadvantaged older people’s access to local affordable organic produce whilst also improving their social and physical wellbeing.

This is a new project proposing to provide community allotments to meet ever increasing demand from Liss residents wishing to grow their own fruit and vegetables.

Last summer term in response to requests from pupils we piloted an after school cooking club with Year 8 and 9 pupils and after school gardening sessions on the school allotment.

This project will create 20 new allotment plots for the residents of Grange-over-Sands.

This is a new Project comprising of an organic traditional community orchard of 416 fruit trees on a site of approximately 3 1/4 acres.

Permaculture Land, is a new England-wide project to create an easily accessible food focussed permaculture learning and demonstration network supported by online services and information.

Veggies for Victoria is a new project.

After a successful pilot in Bristol, it is intended to deliver a national programme, called ‘Grow Zones’, whereby people work in teams to set each other’s gardens up for growing edible produce.