The Treewise Kitchen Garden is a community growing and cooking project for families with young children. The idea has grown out of the work of an outdoor parent and toddler group based in an orchard in rural West Dorset.

Green Groove – Bringing Home the Veg is a new project working in Sheffield to increase the consumption of fresh fruit and vegetables by children in Sheffield’s most deprived communities with high BME populations.

Community Larder aims to put the fruit back in to Salford with the distribution of fruit trees (apple, pear and plum), fruit bushes (Raspberry, blackcurrant, blueberry and redcurrant), strawberry plants and rhubarb crowns for community spaces - schools, churches, parks, gardens etc.

The idea of the project is to buy 50 rescued battery hens which will produce free range eggs for members of the Eggshare scheme.

The Master Gardeners programme will encourage and support people and communities to grow fruit and vegetables in their gardens and on local communal land.

Cities are reliant on distant supply chains for their food which with rising food prices, climate change and peak oil, are increasingly vulnerable. In addition we are suffering more than ever from problems of obesity and diet related disease.

The project is the development of London’s first commercial scale, community vineyard. The vineyard will be planted at Forty Hall Organic Farm in the London Borough of Enfield.

The Off the Ground Project aims to improve health, the environment and community cohesion by encouraging and supporting people living and working within the Lancaster district to grow some of their own food.

The Growing the Valley Project will establish a ‘community’ of linked food growing and composting initiatives in locations across the Tamar Valley, to meet demand.

Growing Healthier Communities will be an opportunity for RSL tenants of both Pennine Housing & Green Vale Homes to grow their own fruit and vegetables.

Grindon Gardens (GG) will establish a new unique shared community garden for individuals, families and groups in which to work together to grow affordable produce.

Growing for Health will be a school gardening club run out of school hours which will provide an opportunity for pupils to learn how to grow fruit and vegetables in the school's 1 acre walled garden.

The Cooking Communities Intergenerational After School Cooking Clubs, involve secondary schools and older people, who act as 'Cooking Champions' and mentor pupils.

This project will involve the people of Cumbria and Lancashire with growing food.

“Eat what you sow" Barracks Lane Garden will develop a three year local food programme.

The project aims to increase domestic consumption of fruit and vegetables by integrating school, community- and home-based vegetable gardening with cookery training and a local distribution scheme.

This project will increase the impact of our international community food programme (operating successfully in York since 2005), by developing its ‘local and sustainable’ connections.

To establish an accessible kitchen garden within the school grounds which is primarily accessible for young people with a wide range of physical and learning difficulties.

Growing Families will help people change their eating habits, attitudes and knowledge about food, fruit & vegetables thereby improving nutrition, health & wellbeing, fitness and – in the long term – preventing disease.