GAP is a new initiative to encourage and involve more students in practical horticulture and in particular to teach them how to grow their own food and to prepare, cook and enjoy the fruits of their labours.

Our rural primary school is moving to a new greenfield site in November 2010. Funding is in place for the building but does not extend to the grounds.

The school is bordered on one side by allotments and we have been given the opportunity to rent one which is currently unused and very overgrown.

Our project, working in Southwark SE17 which includes some of the most deprived areas in the country with high unemployment and health inequalities, will develop the skills and business potential of a cafe co-operative – Cafe Crypt.

‘Food for thought’ is an new educational learning (food related) scheme with 2 strands;

CFF at Fir tree Farm is a new low-carbon 3 acre market garden ran as a not-for-profit community enterprise, building upon 19 years commercial vegetable growing experience of local directors.

We have been running our Adopt-a-Garden scheme on the Isle of Wight since February 2008.

The project is a new partnership between CCN (Lead) and Wyecycle, (who are members of the CCN) to investigate the use of food waste processed in a micro Anaerobic Digestion (AD) system as a source of fertiliser and/or growing media for the sustainable closed loop production of food crops.

The Ash Vale Social Enterprise at St Elizabeth's Centre, East Hertfordshire has been providing ‘sheltered employment’ and ‘therapy through horticulture’ for residents, college learners and pupils with epilepsy, autism and other special needs since September 2003.

The Broomfield Food Hub is aimed at stimulating local people to get involved in producing their own food, as well as, bringing together local growers and producers from the Derby and Erewash areas to share and enhance their skills.

Local Produce Partnership (LPP) will tackle environmental, social and economic disadvantage by increasing sustainable food access, availability, affordability and awareness in the most deprived areas of Thanet, Kent.

The Incredible Edible Food Hub is a new project, that will become central to the work that Incredible Edible Todmorden (IET) are doing to transform Todmorden, a small market town of 15,000, into a self-sufficient Local Food town.

The main aim of the Seedlings project is to transform a derelict allotment site into a community allotment.

The food growing and healthy eating project is a new extension to our previous successful smaller food growing projects.

Polly's Patch will be a collaborative project enabling children and their families to work with the school gardener and volunteers during and after school and through the holidays and at weekends.

Our aim is to provide an area of our community garden to be used for growing fruit and vegetables for and by the local community.

Bishop’s House in Darlington is a substantial semi-detached property on Coniscliffe Road, close to the centre of town. The building will be renovated to incorporate an artisan bakery, café and retail area with educational workshops.