Occombe Farm is a 150 acre organic livestock farm on the edge of Paignton in Devon.

The background to this project is the recent campaign led by residents to save the village Post Office, Shop and Tearoom for proposed closure.

The village of Ewelme is an attractive, historic village in Oxfordshire.

This project will create new fruit and vegetable allotments from 100sqm of overgrown land.

The project aims to promote the use of locally produced foods and will identify opportunities and attitudes toward quality local foods.

The National Trust aims to build better links with local communities.

“Time to grow" is a therapeutic kitchen garden to highlight the benefits of healthy eating and living to our patients, carers, volunteers, visitors and members of the public.

Local Food Links, a social enterprise in Dorset, aims to develop a new user led catering service for older people.

This project will help to develop an allotment/herb and working garden within the school, the work for which will be undertaken by the children themselves and teaching staff, working with the community group.

Where Did My Lunch Grow? is a new, vibrant educational project aiming to help children understand more about their food and where it comes from.

Aiming to address local needs for access to fresh food and the skills to grow it, and informed by market research, this new project has been developed from many years experience of successful food growing and sustainable living projects at Spitalfields City Farm.

This is a new project which builds on DCGG’s work in growing and selling produce. 1½ acres of former meadow land will be cultivated to produce fruit, vegetables and vegetable plants for sale.

Polly's Patch is a collaborative project enabling children and their families to work with the school gardener and volunteers during and after school and through the holidays and at weekends.

The Sharrow school vegetable garden and after school club is a new project, building on the interest and expertise shown by children, teachers, parents and Grow Sheffield.

This project will enable children and families to enjoy exciting learning activities linking food growing with healthy eating.

'Growing for Us’ is a new partnership project linking the growing and eating of locally produced food and promoting healthy eating.

This Project will use school grounds for volunteers to grow vegetables and herbs for consumption by the school community.

The Bridge Education Centre has produced a firm foundation of expertise in training some of the most challenging young people in South Worcestershire in horticultural skills.

The Ashtree Cottage Garden Project will be a centre at Holton Lee which will provide horticultural growing, learning and rehabilitation opportunities for volunteers, disabled people and the local community.

The Bethlem kitchen Garden project will be an innovative garden-to-table project which will bring together the existing therapeutic garden and kitchen facilities at the Bethlem Royal Hospital (which currently function separately) to engage people with severe mental health problems in learning to grow and cook their own food.