The Lunchtime Club aims to offer essential life skills to 35 autistic children (in 3 groups) aged 10-16 by encouraging them to think more about food and nutrition so they can take more responsibility for their food choices, promoting their independence and a healthier lifestyle.

The Summerwood Lane Allotment Association is setting aside an area of allotments to create the first community garden in the area.

Cripley Island Orchard is a new project to develop the island as an orchard with managed native coppicing.

The Petchey Kitchen Garden project will work with young people from the Secondary School and residents in the wider community to develop areas of the school grounds to promote the environmental, social and cultural values of growing food locally.

Grow it, Eat it is a new project at Arnbrook Primary involving the existing gardening and cookery clubs.

Healthy Horizons will form part of the Lorton After School Club programme of events.

The Rotunda Square will be a community garden / allotment which is located in the middle of a much neglected part of North Liverpool.

Manor Oaks Farm enterprise will establish a new urban farm and associated food based enterprise building on 9 years of development work around food and urban growing in one of the country’s most deprived wards.

Bath Place Community Café “the veggie table" forms a hub for a range of food projects, which enables the development of self-help, and promotes education, training and capacity building for the community users.

The ‘Growing Kitchen’ pilot was delivered by Grass Shoots on the Wenlock Barn estate in Hackney.

It is intended to organise five healthy eating and physical activity workshops in Leicester to explore ways of improving life in the community and help people live more active lives by embracing positive attitudes and behaviour towards food.

Queen Alexandra College (QAC) intends to improve the knowledge of disabled young people in the issues surrounding healthy eating, improving diet and nutrition.

The aims of this project, are those agreed at the village meeting held to discuss the way forward following purchase of the site.

Growing Spaces will install raised vegetable beds into gardens I communal areas of households in our target neighbourhoods.

Fork to Fork is a new project, based on a pilot project.

Ethical Eats is a fledgling network of caterers in London interested in sustainability. This bid will turn Ethical Eats into an influential membership organisation to transform eating out.

The Real Bread Campaign is a new project which aims to increase the sustainability and localisation of the bread system through creating new producer-consumer relationships, and providing education, training, and networking services.

Cambridge School works with children with special needs and has, over the years, developed a number of practical projects based on food and food growing with other local organisations.

‘Home Grown – Community Owned’ is a new 5 year project, which will work with communities across Devon to develop their capacity to grow their own food.