Project: Ethical Eats: catering for sustainable communities

Hi everyone,

Thought you might be interested in an event Ethical Eats is currently running, which has been picked up really well by the press. 'Nose-to-Tail fortnight' encourages chefs and diners to:

• Take an interest in where the meat they cook and eat comes from
• Explore different recipes and cuts of meat, and cut down on waste
• Make sure animals are raised to high welfare standards, and as local as possible
• Think about reducing the amount of meat they eat

A couple of examples of press:

http://www.theecologist.org/how_to_make_a_difference/food_and_gardening/1348123/meat_matters_london_restaurants_gear_up_for_nosetotail_fortnight.html

http://www.metro.co.uk/lifestyle/897136-eating-a-whole-animal-nose-to-tail-may-be-ultimate-ethical-food-choice

http://www.fluidlondon.co.uk/newsview/13_top_london_restaurants_go_whole_hog_for_nose_to_tail_fortnight

We're hoping to do something similar in a couple of months but for local food. More on that soon.

Best wishes

Kelly