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Monday, 14th May 2012 | Posted by Kelly Parsons
Thought you might be interested in an event Ethical Eats is currently running, which has been picked up really well by the press. 'Nose-to-Tail fortnight' encourages chefs and diners to:
A couple of examples of press:
We're hoping to do something similar in a couple of months but for local food. More on that soon.