The Grow Your Own project is a development of the Waveney Valley Food Group, which has run since 2002 and allows a group of twelve households, mainly on low incomes, to buy wholefoods at wholesale prices.

This is a new project to ensure the survival of a village shop in Woodgreen.

This is a new project to build a smallholding in the grounds of Sheringham High School as a community resource.

To establish a not-for-profit workers co operative community café, based within Bolton town centre.

Energy Time and Space will is a new project building upon the successful pilot allotment project P4i undertook in 2008.

We would refurbish an old school kitchen and create an accessible food hygiene learning suite which would become part of a new community suite in a primary school at the heart of an extended schools cluster in Armley.

"Healthy Tots" is a new project to be delivered within 200 existing community toddler groups, in areas of disadvantage across Staffordshire, Shropshire, Birmingham, Oxford, Swindon and Cornwall.

Myerscough College will support farmers’ markets and local food producers in Lancashire by raising the awareness of the markets within local communities and encouraging a greater ‘buy local’ ethos.

This is a NEW project, building on the existing work of NSC growing and delivering healthy food to disadvantaged communities.

Live Well, Eat Well is the extension and development of an existing project called Grow and Sow which has been teaching PendIe's young people how to grow their own fruit and vegetables, the benefits of a healthy lifestyle and diet, physical activity through gardening and appreciation of the natural environment since August 2003.

'Grow with Hart' is a new project which looks to build on the current work of our 'Minding the Garden' programme which has 3 year funding.

“Plot to Plate – Growing Well” will build on HHEAG’s successes over 12 years delivering an integrated range of food-based, educative, community activities in an area of social and health inequalities.

GAP is a new initiative to encourage and involve more students in practical horticulture and in particular to teach them how to grow their own food and to prepare, cook and enjoy the fruits of their labours.

Our rural primary school is moving to a new greenfield site in November 2010. Funding is in place for the building but does not extend to the grounds.

Our project, working in Southwark SE17 which includes some of the most deprived areas in the country with high unemployment and health inequalities, will develop the skills and business potential of a cafe co-operative – Cafe Crypt.

CFF at Fir tree Farm is a new low-carbon 3 acre market garden ran as a not-for-profit community enterprise, building upon 19 years commercial vegetable growing experience of local directors.

The Ash Vale Social Enterprise at St Elizabeth's Centre, East Hertfordshire has been providing ‘sheltered employment’ and ‘therapy through horticulture’ for residents, college learners and pupils with epilepsy, autism and other special needs since September 2003.

The Broomfield Food Hub is aimed at stimulating local people to get involved in producing their own food, as well as, bringing together local growers and producers from the Derby and Erewash areas to share and enhance their skills.

Local Produce Partnership (LPP) will tackle environmental, social and economic disadvantage by increasing sustainable food access, availability, affordability and awareness in the most deprived areas of Thanet, Kent.