To establish a not-for-profit workers co operative community café, based within Bolton town centre.

Energy Time and Space will is a new project building upon the successful pilot allotment project P4i undertook in 2008.

Myerscough College will support farmers’ markets and local food producers in Lancashire by raising the awareness of the markets within local communities and encouraging a greater ‘buy local’ ethos.

This is a NEW project, building on the existing work of NSC growing and delivering healthy food to disadvantaged communities.

Live Well, Eat Well is the extension and development of an existing project called Grow and Sow which has been teaching PendIe's young people how to grow their own fruit and vegetables, the benefits of a healthy lifestyle and diet, physical activity through gardening and appreciation of the natural environment since August 2003.

CFF at Fir tree Farm is a new low-carbon 3 acre market garden ran as a not-for-profit community enterprise, building upon 19 years commercial vegetable growing experience of local directors.

The main aim of the Seedlings project is to transform a derelict allotment site into a community allotment.

Our aim is to provide an area of our community garden to be used for growing fruit and vegetables for and by the local community.

Community Larder aims to put the fruit back in to Salford with the distribution of fruit trees (apple, pear and plum), fruit bushes (Raspberry, blackcurrant, blueberry and redcurrant), strawberry plants and rhubarb crowns for community spaces - schools, churches, parks, gardens etc.

The Off the Ground Project aims to improve health, the environment and community cohesion by encouraging and supporting people living and working within the Lancaster district to grow some of their own food.

This project will involve the people of Cumbria and Lancashire with growing food.

Grow For It! is a new project based within an existing working market garden in Sale, on the edge of Greater Manchester.

This project will create 20 new allotment plots for the residents of Grange-over-Sands.

This project will focus on enabling communities to build knowledge and understanding of growing food and enable management of a community orchard sustainably for growing food locally.

The Cracking Food initiative aims to co-ordinate a highly visible and accessible cooking network across Chorlton and surrounding areas.

Debdale Eco Centre (DEC) and Hulme Community Garden Centre (HCGC) have joined forces to get Mancunians growing their own fruit and veg.

This project will enable the school to run an after school gardening club at Norris Bank Primary school and have events run by the gardener and the children from the club.

Energy Time and Space is a new project building upon the successful pilot allotment project P4i undertook in 2008.

Healthy Horizons will form part of the Lorton After School Club programme of events.