This is a new project to ensure the survival of a village shop in Woodgreen.

This is a new project that will deliver a six-week after school club in 8 settings on how learning about, preparing and eating food together from different cultural background can be enjoyable, informative and bring people together.

Whitstable held its first Oyster Festivals in mediaeval times and revived it in 1986.

'Grow with Hart' is a new project which looks to build on the current work of our 'Minding the Garden' programme which has 3 year funding.

GAP is a new initiative to encourage and involve more students in practical horticulture and in particular to teach them how to grow their own food and to prepare, cook and enjoy the fruits of their labours.

We have been running our Adopt-a-Garden scheme on the Isle of Wight since February 2008.

The project is a new partnership between CCN (Lead) and Wyecycle, (who are members of the CCN) to investigate the use of food waste processed in a micro Anaerobic Digestion (AD) system as a source of fertiliser and/or growing media for the sustainable closed loop production of food crops.

Local Produce Partnership (LPP) will tackle environmental, social and economic disadvantage by increasing sustainable food access, availability, affordability and awareness in the most deprived areas of Thanet, Kent.

The idea of the project is to buy 50 rescued battery hens which will produce free range eggs for members of the Eggshare scheme.

The Master Gardeners programme will encourage and support people and communities to grow fruit and vegetables in their gardens and on local communal land.

Cities are reliant on distant supply chains for their food which with rising food prices, climate change and peak oil, are increasingly vulnerable. In addition we are suffering more than ever from problems of obesity and diet related disease.

“Eat what you sow" Barracks Lane Garden will develop a three year local food programme.

The Colne Valley Park is the first large area of countryside to the west of London, it contains many working farms that produce a wide range of food.

Kent Wildlife Trust intend to set up a new herd of traditional breeds of sheep to graze Queendown Warren and other Kent nature reserves.

This project is based at Kench Hill, a residential environmental education centre, on a plot currently grazed by pet sheep.

This is a new project proposing to provide community allotments to meet ever increasing demand from Liss residents wishing to grow their own fruit and vegetables.

Last summer term in response to requests from pupils we piloted an after school cooking club with Year 8 and 9 pupils and after school gardening sessions on the school allotment.

The Growing produce under cover project is a new project that builds onto our current Food for Life programme.

Cripley Island Orchard is a new project to develop the island as an orchard with managed native coppicing.