The Grow Your Own project is a development of the Waveney Valley Food Group, which has run since 2002 and allows a group of twelve households, mainly on low incomes, to buy wholefoods at wholesale prices.

This is a new project which aims to celebrate, promote and encourage the use of locally grown and produced food from farmers and small food producers based in Staffordshire.

This is a new project to ensure the survival of a village shop in Woodgreen.

This is a whole school initiative to promote awareness and understanding the links between healthy eating of fresh produce which the children have grown and looked after themselves, with a healthy lifestyle and to encourage them to make informed choices.

This is a new project that will deliver a six-week after school club in 8 settings on how learning about, preparing and eating food together from different cultural background can be enjoyable, informative and bring people together.

Growing Opportunities will enable people to access underused land to the benefit of both the landowner and grower.

This is a new project to build a smallholding in the grounds of Sheringham High School as a community resource.

To establish a not-for-profit workers co operative community café, based within Bolton town centre.

Whitstable held its first Oyster Festivals in mediaeval times and revived it in 1986.

This project is an after school club for pupils (and parents) to learn about growing vegetables.

Energy Time and Space will is a new project building upon the successful pilot allotment project P4i undertook in 2008.

We would refurbish an old school kitchen and create an accessible food hygiene learning suite which would become part of a new community suite in a primary school at the heart of an extended schools cluster in Armley.

"Healthy Tots" is a new project to be delivered within 200 existing community toddler groups, in areas of disadvantage across Staffordshire, Shropshire, Birmingham, Oxford, Swindon and Cornwall.

To create a fruit and vegetable growing scheme within the school grounds and to predominantly run the scheme as a free after school club on a weekly basis.

Myerscough College will support farmers’ markets and local food producers in Lancashire by raising the awareness of the markets within local communities and encouraging a greater ‘buy local’ ethos.

This is a NEW project, building on the existing work of NSC growing and delivering healthy food to disadvantaged communities.

Live Well, Eat Well is the extension and development of an existing project called Grow and Sow which has been teaching PendIe's young people how to grow their own fruit and vegetables, the benefits of a healthy lifestyle and diet, physical activity through gardening and appreciation of the natural environment since August 2003.

'Grow with Hart' is a new project which looks to build on the current work of our 'Minding the Garden' programme which has 3 year funding.

“Plot to Plate – Growing Well” will build on HHEAG’s successes over 12 years delivering an integrated range of food-based, educative, community activities in an area of social and health inequalities.