“ The number of different projects and the sheer scope of the collaboration potential to link what’s in the ground with what’s on your plate.”
“ People changing their eating habits, becoming healthier and making a connection to the natural world again.”
“ Fresh and healthy food to maintain good health.”
“ My aspiration would be for it to grow and be open to more people young and old.”
“ Local food inspires me as those who can benefit is limitless to ability, ages, race etc. – everyone can be involved.”
“ The pride that volunteers show in telling you about the success they’ve had in growing and also the people they have met through the project.”
“ To continue to inspire and lead a healthier lifestyle through fresh food.”
“ That we can continue to educate the next generation about all aspects of food growing without having to think about making money!”
“ The diversity of projects bringing fresh, seasonal foods to everyone.”
“ The benefit to people and our planet.”
Nearly 130 people attended the Local Food Celebratory Event which took place at the Lowry in Manchester on Wednesday 20th November.
Here is a short film of highlights from the day.
Our 'Food for the Future' project is certainly 'growing' both in the ground and in the ... (119 words more)
Our Growing Global Food Project at Pooles Park has reached the finals of the ... (815 words more)
Morning fellow foodies!
We are extremely excited and proud to launch our brand new website!!
Please ... (118 words more)