Foodecommunity is our online networking area which allows local food individuals and groups to share their stories and learn from each other.

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Thoughts on Local Food; people’s inspirations and aspirations


The benefits to the environment and the natural world.


That it becomes something that people do without thinking about it as a local food project – the norm.


To inspire great connection to food and its wider global issues.


Projects working together to maximise resource and impact.


To see a network of organisations complementing one another & working together within their localities. It would be good to have a good practice model designed for schools and communities in growing. This could be replicated throughout the country.


The community cohesion it generates, the feel-good feeling people get out of it.


It’s really inspiring how people’s confidence grows through food – growing it, cooking it and teaching other people how to do it.


To create and develop with my community group a community garden and eventually a social enterprise.


That we form a network of local food producers that changes the face of food in Britain. That it’s accessible to all.


The number of different projects and the sheer scope of the collaboration potential to link what’s in the ground with what’s on your plate.

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Nearly 130 people attended the Local Food Celebratory Event which took place at the Lowry in Manchester on Wednesday 20th November.

Here is a short film of highlights from the day.

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