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Thoughts on Local Food; people’s inspirations and aspirations


To get residents sharing their produce, either through swapping for other fruit and veg or other services.


Build on the existing connections with the social service organisations.


Seeing people from different backgrounds, ages, cultures working together and sharing experiences and ideas while working alongside one another.


Good variety of people – ages, classes, needs.


We are part of a movement that has revolutionised British people’s relationship with the food they eat.


Local Food to continue to be able to bring projects together to share and learn from one another.


Continue to open people’s eyes and educate people, working together in partnership with other organisations to deliver a high quality service.


Working towards a resurgence in people growing, cooking and eating home grown food.


That Local Food projects are supported to grow, expand and increase in number, and become the predominant source of fresh food.


To see the growing of local food given the importance it deserves as a mechanism for tackling health related community issues.

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Nearly 130 people attended the Local Food Celebratory Event which took place at the Lowry in Manchester on Wednesday 20th November.

Here is a short film of highlights from the day.

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