“ To develop a self sustaining project that offers opportunities for training and volunteering on a daily basis.”
“ For more people to get involved and for the skills of our volunteers to be recognised in a way that brings them employment / income.”
“ More jobs in the production of local food.”
“ It is very easy to gain a sense of achievement from food growing, and this empowerment can help in other areas of life.”
“ That projects continue to bring communities together.”
“ I find the people inspiring – from those delivering the projects to the volunteers and wide range of people and communities involved.”
“ Communities working together, of all ages, to share in the harvest of their land. Growing together, eating together, learning together, living together.”
“ Being able to give people ideas and inspiration for future growing.”
“ That every school is a food growing school.”
“ Consider how the connections link through to mainstream food production – synergies with renewable energy.”
Nearly 130 people attended the Local Food Celebratory Event which took place at the Lowry in Manchester on Wednesday 20th November.
Here is a short film of highlights from the day.
Our 'Food for the Future' project is certainly 'growing' both in the ground and in the ... (119 words more)
Our Growing Global Food Project at Pooles Park has reached the finals of the ... (815 words more)
Morning fellow foodies!
We are extremely excited and proud to launch our brand new website!!
Please ... (118 words more)